Something Like A Soufflé

Baked cottage cheese and eggs

I had some bad dental work done two days ago and, for the next week, I need to stick with food that doesn’t require much chewing. This is a good option:

I oiled a custard cup, broke two eggs into it, added about 2/3 cup of cottage cheese with sprinklings of onion powder and garlic powder, and mixed it together. It baked for 40 minutes at 350° F, and filled the apartment with a garlicky, quichey aroma.

It’s delicious — a silver lining in a real cloud of a week.